City Barbeque Menu

Creamy, cheesy dip with smoked pulled chicken, Frank’s RedHot®, housemade ranch, and shredded cheese, served with tortilla chips

Pint of creamy, cheesy buffalo smoked chicken dip. Sold chilled.

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Fresh-cut fries loaded with double smoked bacon and creamy queso

Creamy cheese dip made with smoked pulled chicken and Frank’s RedHot®. Served with tortilla chips.

Tortilla chips piled high with hand-pulled pork, creamy queso, housemade chipotle ranch, Original BBQ sauce, Swine Wine pico, and pickled red onions

Creamy queso and tortilla chips

Hand-dipped hush puppies, fried to order, with ‘Bama white BBQ sauce

Hand-battered pickles, fried to order, with housemade chipotle ranch

Fried to order, salted with sea salt

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket) with two sides and Texas toast.

Your choice of signature meats (pulled pork, pulled chicken, turkey breast, Texas-style sausage; brisket available for an additional fee) with two sides and Texas toast

Beef brisket, pulled pork, Texas-Style sausage, turkey breast, two sides, and Texas toast

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Crispy fried chicken breast with a drizzle of Sticky Honey glaze, double-smoked bacon, crispy onion straws, pickles, and housemade chipotle ranch on a toasted bun

Hand-rubbed, smoked over local hickory wood, and pulled to order

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Triple Que—pulled pork, pulled ribs, and brisket—tossed in our spicy-sweet Chipotle Peach BBQ sauce, with pickles and crispy onion straws on a toasted bun

Spicy fried chicken, creamy slaw, pickles, and Nashville hot mayo on a griddled bun

Award-winning beef brisket, provolone, sautéed peppers and onions, crispy fried onions, and horseradish sauce, all piled high on Texas toast

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with creamy slaw

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Brined, tossed in our signature rub, smoked, and fried, with housemade buttermilk ranch and Frank's RedHot®

Bone-in chicken, smoked over local hickory and served with Texas toast

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Hand-battered chicken tender, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

Marinated in buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

Four hand-battered chicken tenders, fried to order and tossed in our spicy Nashville Hot seasoning, with your choice of dipping sauce

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

A half slab of our competition-quality St. Louis–cut ribs, painted with our own barbeque sauce and served with Texas toast

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Enjoy ribs by the bone at a discount every Tuesday, all day long

Baked mac and cheese topped with hand-battered, crispy tenders and Frank’s RedHot® sauce

Fresh romaine blend, diced turkey breast, double-smoked bacon, pickled red onions, grape tomatoes, and a sliced hardboiled egg

Fresh romaine blend, hand-cut cucumbers, red onions, grape tomatoes, parmesan cheese, and your choice of meat (additional charge for brisket, smoked chicken, or crispy chicken)

Enough spring mix, cucumbers, tomatoes, cheese, and onions for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, and onions

Choose your three favorite sides

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

A homemade coleslaw in a mayo and vinegar–based dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fried to order and salted with sea salt

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Hand-dipped hush puppies, fried to order

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; a pint feeds 3–4, a quart feeds 5–6, and if you need a pan for 20–24 people, check out PANS OF SIDES + SWEETS (Baked mac & cheese only available at select locations)

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; a pint feeds 3–4, a quart feeds 5–6, and a pan feeds about 20–24 people

Fresh romaine blend, grape tomatoes, red onions, and hand-diced cucumbers

Pick six classic bottled sodas

Two bottles each of root beer, Nehi Orange, and Cheerwine

Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce); one pound feeds 2–3 folks

Choose from hand-pulled pork, beef brisket, smoked turkey breast, pulled chicken, smoked sausage, or Triple Que (pork, brisket, and rib meat in a spicy-sweet sauce)

Pint of creamy, cheesy buffalo smoked chicken dip. Sold chilled.

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

13 pieces of scratch-made cornbread, made with coarse ground corn meal and baked fresh all day long

Includes one wire rack, one full pan, and one can of sterno with a two-hour burn time

Feeds 6-8 A pint of creamy Blue Ribbon Queso and a pound of white corn tortilla chips

Feeds 8-10 A pint of creamy Blue Ribbon Queso, a pound of white corn tortilla chips, Swine Wine pico, pickled red onions, pickled jalapeños, Original BBQ sauce, chipotle ranch, and your choice of smoked meat (pulled pork, pulled chicken, or Chipotle BBQ)

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

One pound signature meat (pulled pork, pulled chicken, turkey breast, Texas-style sausage; additional charge for brisket), buns, two pint sides, and cornbread

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink

Made with premium peppers, spices, and sugar

A zingy mustard-based barbeque sauce

The sauce that started it all: classic, authentic, good on everything

A sweet and smoky tomato-based sauce, full of finely diced onions

A peppery, vinegary sauce, perfect on pulled pork

Choose from Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), or LowCo (a zingy mustard-based sauce)

BBQ sauces include Original (classic, authentic, good on everything), Brush Fire (premium peppers, spices, sugar), Sweet City (sweet, smoky, tomato-based), and LowCo (a zingy mustard-based sauce)

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

Choose from Ranch, Chipotle Ranch, Honey Mustard, or Light Italian

The perfect vehicle for your favorite smoked meat

Just waiting to become barbeque sandwiches for you and your crew

Two slices of thick-cut, garlic-buttered, grilled Texas toast

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Impress some folks and carve it yourself for that authentic BBQ experience (approx. 6 lbs)

Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)

Fresh bananas, vanilla wafers, caramel sauce and classic creamy pudding with hand-whipped cream and a toasted ‘nilla wafer crumble; feeds about 20–24 people

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream: feeds 20-24 people

Our founder's recipe: beans, our Original sauce, and our award-winning brisket; feeds about 20–24 people

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal; feeds about 20–24 people

A homemade coleslaw in a mayo and vinegar–based dressing; feeds about 20–24 people

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper; feeds about 20–24 people

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing; feeds about 20–24 people

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; feeds about 20–24 people